Step 2: Stir well and marinate the meat slices for ten minutes.
Step 3: break the water chestnut from the middle, split it in two, and get ready.
Step 4, soaking the chopped water chestnut in salt water; Cut cucumber and carrot into diamond-shaped pieces for later use.
Step 5: Heat the pan, add a little oil, add garlic slices and stir fry.
Step 6: Stir-fry until fragrant, then add the sliced meat and continue to stir-fry.
Step 7: Stir-fry the sliced meat and add water chestnut to stir-fry.
Step 8: Stir fry a few times, then add cucumber, salt and other seasonings, stir fry evenly, then put on a plate and sprinkle with shallots.