500 grams of flour and 200 grams of corn flour.

3 teaspoons of sesame paste and appropriate amount of salt.

Yeast 3 grams sesame oil right amount

The steps covered with gold and silver scrolls

1.？ 500 grams of flour and 3 grams of yeast make the dough rise and knead it into smooth dough. 200 grams of corn flour, sesame sauce for use.

2.？ Add some salt to sesame sauce, control the degree by yourself, and mix sesame oil well. Stir the corn flour with warm water, not too thin, just moderate.

3.？ Roll the dough into a rectangle, the thinner the better, so there are more layers.

4.？ Spread sesame paste evenly on the whole dough.

5.？ Spread the prepared corn flour evenly on the sesame paste dough.

6.？ Roll it over your head from one side and seal it to prevent sesame paste from flowing out.

7.？ Cut it into sections with a knife and divide the size evenly. Just steam it in the pot for 20 minutes.

8.？ Finished product drawing