According to my years of eating and drinking experience in Beijing, this time I compiled the top ten must-eat list of Beijing food raiders. Be sure to remember to collect!
Top ten cuisines in Beijing:
1, Beijing roast duck
Roast duck is one of the most famous dishes in Beijing. Beijing roast duck is thin and tender, and tastes delicious. The taste is super satisfying and it is a delicious food that can't be missed.
2. Old Beijing Zhajiang Noodles
Zhajiang Noodles is a kind of pasta cooked by every family in Beijing. The fragrant fried sauce made of pork belly, Liu's sweet noodle sauce and yellow noodle sauce is wrapped in strong noodles, and the taste buds are greatly satisfied instantly.
3. Stewed meat in copper pot
Stewed meat in copper pot is a special hot pot in Beijing. It is characterized by clear soup in a copper pot, and then fresh hand-cut mutton is rinsed out of the pot and wrapped in thick sesame sauce. Fresh and tender mutton, accompanied by the fragrance of sesame sauce, is an excellent companion.
4. Scorpion barbecue
"Grill" refers to the iron plate used for barbecue. Barbecue is mainly mutton and beef. Salted mutton or beef with onion is cooked with charcoal fire, which is very fragrant.
5, bean juice inby
Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire. Taste it with inby and pickles, but most people may not be used to it.
Step 6 stew
Braised pork is cooked in water with pig intestines, pig lungs and other pigs, accompanied by fire. It is a special civilian food in old Beijing, and I think it tastes quite unique.
7, fried liver
The thick starch paste made from pork liver and fat sausage, supplemented by garlic, is another food with unique flavor.
8, doornail patties
Named after the rows of doornails on the ancient city door. Thin skin and thick meat, juicy, delicious with corn porridge and millet porridge.
9. Burning flame
The taste is similar to that of pot stickers, but the shape is longer, sometimes folded in half, similar to the ancient shoulder chain. This kind of blind push is really delicious.
10, fried enema
Slice the shaped enema, fry it with cake nails, take it out when both sides are bubbling and crisp, and pour the mixed brine and garlic juice while it is hot. I think this is delicious.