Those who learn roast duck can go to the university to have a look. The school starts early, with large scale, strong teachers, good teaching environment and complete teaching varieties. I suggest that you can visit and taste on the spot before choosing.

Then decide which flavor of roast duck you want to learn. There are old Beijing roast duck (old Beijing roast duck is divided into roast duck and braised roast duck), shredded roast duck, beer roast duck, camellia oleifera duck, crispy roast duck and so on.

Figure 1

Roast duck has always been loved by people, but with more and more roast ducks on the market, there are fewer and fewer really delicious and healthy roast ducks. Roast duck has the characteristics of ruddy color, Jiao Hong appearance, crispy skin and tender meat, pure aftertaste at the entrance, cool but not fishy, which makes people linger and is deeply loved by consumers.

Figure ii