Buy a piece of pork belly, add water to a pot and cook until half cooked, take it out, cut the meat into 3mm thick slices, pour salad oil into the pot and heat until 70%, put the meat slices in, fry until golden and take it out. , leave the bottom oil in the pot, add rock sugar and boil until the color comes out, add boiling water and put the meat, then add the dates, cook until the meat is cooked for 25 minutes...