1. soybean pick bad beans, clean, soak 6 hours or more soaking.

2. Soak the soybeans into the cooking pot, add enough water, add sesame leaves, peppercorns, star anise.

3. Add two spoons of salt.

4. Bring to a boil over high heat, then change to low heat and cook.

5. Cook until the soybean is soft, turn off the fire. (If you like crunchy, you can shorten the cooking time)

6. Cook the soybeans and let them cool, then fish them out.

7. Wash and cut the cucumber and remove the seeds.

8. Then cut into dices the size of soybean grains.

9. Diced cucumber into soybeans.

10. Add chili oil and sesame oil.

11. Finally mix well.