Artemisia selengensis and Artemisia selengensis are perennial wild herbs, both of which belong to compositae diseases and have obvious fragrance. They are also very similar in appearance. They are edible wild vegetables. In the eyes of many people, Artemisia selengensis and Artemisia selengensis are the same, but some people want to know the difference between them. So what's the difference between Artemisia selengensis and Artemisia selengensis? What are the benefits of eating Artemisia sphaerocephala to people at ordinary times?

Difference between Artemisia sphaerocephala and Artemisia selengensis

There is no obvious difference between Artemisia selengensis and Artemisia selengensis, because they are basically in the same position, but people in different regions have different names for them. These two vegetables are perennial herbs of Compositae and important members of Artemisia selengensis family. In some areas, people like to call it Artemisia selengensis or Artemisia selengensis. In fact, no matter what their names are, they all refer to the same plant, which has the same edible efficacy and medicinal value.

The benefits of eating Artemisia selengensis

1, Changqing detoxification

Clearing intestines and expelling toxins is an important benefit for people to eat Artemisia, because this green vegetable contains a lot of cellulose, which is slightly cold. After people use it, they can relieve and clean the intestines, and when they encounter garbage and toxins, they can be excreted together with the body's metabolism, which has a good relieving effect on intestinal constipation that often occurs in human beings. In addition, in the case of obesity, eating more Artemisia can obviously reduce their weight.

Step 2 Prevent cancer

Artemisia selengensis is recognized as an anticancer food, and it also contains many natural anticancer ingredients, which can prevent carcinogens from being produced in the human body, inhibit the activity of cancer cells in the human body, and prevent cancer cells from spreading. Regular consumption of this wild vegetable can reduce the incidence of cancer, and people who have already suffered from cancer can slowly relieve their illness after taking Artemisia. Drugs purified from Artemisia sphaerocephala can also be used for the treatment of cancer in clinic, and it is said that the treatment effect is particularly good.

3, antibacterial and antiviral

Artemisia selengensis contains a variety of natural medicinal ingredients, which has super antibacterial and antiviral ability. People can improve their antibacterial and antiviral ability and prevent people from being infected by viruses and bacteria after taking Artemisia at ordinary times. In addition, when people have fungal or viral diseases, eating more Artemisia can also speed up the disease.