Oyster sauce, the main ingredient of which is oyster oil, is very oil-intensive. It is made by concentrating the juice of steamed oysters or directly hydrolyzing oyster meat, then adding sugar, salt, starch or modified starch and other raw materials, supplemented with other ingredients and food additives. It is known as "underwater milk".

Purpose of oil consumption

Oyster sauce is versatile, many dishes can be flavored with oyster sauce. It can be used directly as a seasoning for dipping points, as well as for heating, stewing, baking, frying and stir-frying. , can also be used for cold, meat filling.

Oyster sauce can not only be flavored alone, but can also be used with other seasonings.

Oyster sauce seasoning should not be used with spicy seasoning, vinegar, sugar ****, because these seasonings will cover the fresh flavor of oyster sauce, damage its special flavor.