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Snapper farm standardization how to identify
Strictly grasp the existing scale farm standardization to create the basic requirements and scale standards. Standardized farming as the industry access threshold, by further improving industrial infrastructure, sound management system, standardize breeding behavior, to ensure the safety of livestock and poultry products.

(a) the basic requirements.

1, to participate in the creation of large-scale farm production and business activities must comply with relevant laws and regulations, must have the farm record registration procedures and animal epidemic prevention conditions certificate, complete breeding records.

2, livestock and poultry waste through harmless treatment to achieve resource utilization or discharge.

3, no major animal diseases within two years.

4, no illegal additives to use records, to comply with the veterinary drug rest period system.

5, breeding farms must have the appropriate level of "breeding livestock and poultry production and management license.

(2) scale standards.

1, the Ministry, the provincial level demonstration to create. More than 600 breeding sows or more than 10000 fattening pigs per year, more than 50,000 egg-laying hens, more than 300,000 broiler chickens per year, more than 100,000 meat ducks per year, more than 500 beef cattle per year or more than 100 breeding cows, more than 500 meat sheep per year or more than 100 breeding sheep farms are required to participate in the provincial standardization of livestock and poultry farms Creation. Provincial acceptance of qualified farms will be prioritized to participate in the creation of ministerial-level demonstration.

2, municipal creation. Annual pig more than 1,000 (and more than 60 breeding sows), more than 10,000 egg-laying hens, more than 100,000 broilers, more than 3,000 ducks, more than 50,000 broiler ducks, more than 100 beef cattle, more than 300 sheep farms participate in the municipal standardization of breeding to create.

3, county-level creation. Pig stocking more than 150 head, more than 5,000 cages of egg-laying hens, more than 50,000 cages of broilers per year, more than 2,000 cages of egg-laying ducks, more than 30,000 cages of meat ducks per year, more than 50 heads of beef cattle, more than 100 cages of meat goats per year of the standardization of the farm by the county and municipal cities identified.