I don't know if you have any adenosine? This thing is simple, generally speaking, all used as a vegetarian fried cabbage, but its taste is really let people too engraved, a lot of people ate a time still want to eat a second time.

While the vegetarian fried cabbage this thing is particularly delicious, many novice beginners can easily learn to do this food, but the real and big chefs to do out of the vegetarian fried cabbage than, we will find that everyone's own home to do out of the vegetarian fried cabbage taste soft, look black, taste is not very good, this is how it is?

Now we will share with you how to do the restaurant side of the vegetarian fried cabbages this cuisine, in the end, and what is the difference between what you do at home? Just take a look and you'll see.

The first step is to pick and clean the cabbages and tear them into small pieces, drain them and reserve them.

The second step: add cold water to the pot, until the water boils, will be ready to put the empty cabbage into the pot for a few seconds, until the empty cabbage after the color can be fished out, will be the empty cabbage after the cold water after the draining of water reserved.

Reminder: Vegetarian fried cabbage has a blanched version and not blanched version. Here blanching is because of the fear that the hollow cabbage a while to stir fry in the case of fried uneven, half raw half cooked on the trouble, if you are worried about their skills are not good can also be this method.

Additionally, blanching can make the color of the cabbage become more and more green and beautiful, there will not be fried out of the color of the cabbage black situation.

The third step: add a proper amount of vegetable oil in the frying pan, until the oil burns will be empty cabbage into the pan inside the stir-fry two, then add salt and stir-fry again, will be empty cabbage can be eaten out.

Reminder: the key to do vegetarian fried cabbage is to eat cabbage light flavor, so do not add too much seasoning, if the seasoning to add too much will cover up the original flavor of the cabbage, cabbage to give the impression that the flavor is not right.

The above is about today to share with you the specific method of vegetarian fried cabbage, a lot of people do vegetarian fried cabbage only to find themselves fried cabbage soft root cause is that we fry time is too long or too small degree of ripeness, frying cabbage must be used in the form of red fried, most of the stir-frying to become loose on the pot.

If you are worried about your own fried cabbage is not too cooked can also be fried in the empty cabbage before more than one step this step is the first to the empty cabbage blanching, and then the empty cabbage over a bit of cold water, made out of the empty cabbage not only taste very crunchy, the color will also be very bright green, more than the immediately fried out of the empty cabbage is delicious a big cut.