Ingredients

Main ingredients

Special noodles 150g

Fresh pork 100g

Method/steps

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Lao Wan Noodle Pork Sauce uses fresh meat, cut into fingernail-sized pieces, with a unique formula of seasonings, just the right heat, and carefully cooked. The fat meat is not greasy, the lean meat is not burnt, and the color and flavor are unique; the vegetarian sauce is made of red meat. (Radish) yellow (yellow flower) white (tofu) green (bean) black (fungus) five-color raw materials, cut into small cubes to make fine, complete color and taste, pleasing to the eye and refreshing.

Add simmered vegetables, egg pancakes, garlic sprouts and stock to make a sour soup. The soup has a prominent sour and spicy aroma and is suitable for all ages.

Add water to the pot, bring to a boil, add noodles, boil for about 3 minutes, when the noodles are cooked until crystal clear, put them into a bowl, pour a little sesame oil and blanched cabbage;

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Pour in the sauce and saute, stir evenly, and serve.