1. Put oil in the pot, put ginger, garlic, green onion and stir-fry on low heat to get the flavor.

2. Put in the beans, peppercorns, a little old soy sauce fried red soup.

3. Pour in the right amount of boiling water and boil the soup again. Then put two spoons of salt, this according to their own taste adjustment.

4. Lettuce leaves blanched in the pot, put into the soup bowl bottom, lettuce leaves cooked for a shorter time, so as to maintain fresh green.

5. The same way the golden mushroom under the water cooked. Originally with bean sprouts better, but can not buy bean sprouts with enoki mushrooms instead. After cooking, put them out and put them on top of the lettuce leaves.

6. Beef to the pot to cook a little shorter, be sure to control the fire, do not cook too long, the meat will become old. After the meat is cooked, fish out and spread on top of the dish, sprinkle some chili noodles on top of the meat.

7. Finally splash hot oil, pour the soup, sprinkle onions, boiled beef is ready.

8. The beef must not be cooked for a long time, you can marinate the beef for 15 minutes first, so it is easier to taste.