Handmade Grass Carp Balls

Main Ingredients

500g Grass Carp Segment Egg Whites Two Egg Whites Ginger Salt One Spoon Shallot

Handmade Grass Carp Balls Step-by-Step

1.? Take a piece of grass carp, skin it and remove the thorns

2.? Add ginger and chop into fish puree

You can also put it into the cooker to mix if you have a cooker at home

3.? Chopped into a vessel

Add two egg whites and mix clockwise for ten minutes

Then add green onions, salt, and continue to mix clockwise

4. When the fish is strong, it has a bouncy texture when you press it with your hand, and it won't fall apart when you pick it up

5. Boil water in a pot

Take a small bowl of water and use it to dip your hands into the balls

The fish puree can be formed into a garden shape with your hands when it's strong, and the size is up to the individual

6. Cook until all floating, you can get out of the pot