2. leek yellow rinse clean.

3. leeks dry water.

4. leeks cut into three-centimeter segments.

5. Fungus all two sections, and leeks on a plate standby (leeks and leeks green to be separate).

6. Eggs beaten into a bowl.

7. Eggs beaten beaten evenly.

8. Sit on the pot on the stove, open fire, pour peanut oil.

9. Oil boiled to 60% hot pour into the egg.

10. Slowly stir fry.

11. Big flip spoon stir fry.

12. Put into a bowl and set aside.

13. Sit on the pot on the stove, a little bottom oil, put ginger.

14. First put leek yellow (lower section) and then into the fungus and then into the leek green (upper section) a little stir fry.

15. Put in the scrambled eggs, add salt according to personal taste, stir fry quickly, add sesame oil out of the pan.

16. plate on the table, a plate of leek yellow scrambled eggs on the completion of