When tired of fast food, many people will choose to stew some ribs or something by themselves on weekends. The electric pressure cooker is one of our commonly used kitchen appliances, so how to stew ribs with it? Next, let’s take a closer look at how to braise pork ribs in an electric pressure cooker?

Electric pressure cooker stewed pork ribs 1. Stewed pork ribs with lotus root

Method

1. Wash the ribs and blanch them in boiling water to remove the blood;

2. Put the blanched ribs into the electric pressure cooker, add onion, ginger, boiling water, close the lid, and set the timer for 25 minutes;

3. After the ribs are pressed, take them out and put them in the pot. Stew the cut lotus roots together. After about 20 minutes, when the lotus roots become soft and the soup turns milky white, add an appropriate amount of salt and serve.

Electric pressure cooker braised pork ribs 2, tea tree mushroom braised pork ribs

Ingredients 2 ribs, appropriate amount of tea tree mushroom, appropriate amount of yam, appropriate amount of Codonopsis pilosula, appropriate amount of wolfberry, appropriate amount of salt.

Method

1. Cut the ribs into large pieces.

2. Wash the tea tree mushrooms briefly.

3. Put all the ingredients into the pot and add water to boil. Simmer for more than an hour and add salt to taste.

Electric Pressure Cooker Stewed Pork Ribs 3, Winter Melon Stewed Pork Ribs

Ingredients: 500 grams of short ribs, 300 grams of winter melon, 3 green onions, 2 star anise, appropriate amount of salt, appropriate amount of MSG.

Method

1. The ribs are chopped when you buy them. Wash them and put them into the pot. Add water to boil. Skim off the foam and add green onions, ginger and star anise. Continue to simmer.

2. When the stew reaches eight ripe, add winter melon and salt.

3. When serving, add MSG and pour in sesame oil. It would be better if you add chopped coriander.

Electric pressure cooker braised pork ribs 4, potato stewed pork ribs

Ingredients: 700g pork ribs, 2 potatoes, 2 onions, ginger, garlic, 20g dried chili peppers, 4-5 salt, 5g light soy sauce, 10g.

Method

1. Blanch 700g of pork ribs in boiling water to remove impurities and blood.

2. Prepare onions, ginger, garlic and dried chilies.

3. Put a small amount of oil in the pot, stir-fry the onions, ginger, garlic and dried chilies over low heat. Add the pork ribs and stir-fry until fragrant.

4. Add light soy sauce and dark soy sauce and stir-fry evenly. Add 3 rice bowls of water. After the water boils, pour all the ingredients in the wok into the pressure cooker and keep the pressure for 30 minutes.

5. After the pressure-holding is completed, add the potatoes, turn them over, and continue to hold the pressure for 10 minutes.