Green pepper, bean curd skin, garlic 1 petal, salt, sugar.

method of work

1, green pepper, thin-skinned pepper in autumn, red and green, green and spicy, red and sweet ~ green pepper cut into pieces.

2. Cut the tofu skin into triangular pieces; Slice garlic.

3. After the oil is hot, the garlic is fragrant. At the same time, pour in the green pepper and tofu skin, and add salt and a little sugar.

4, stir-fry, 78 mature pot.

Tips

1, tofu slices absorb oil, and add a little water from time to time during the process of quick frying. The amount of water should be based on not burning. If the amount of water is too much, the peppers will not taste good if they become cooked.

2, seven or eight minutes cooked to ensure nutrition, color and taste ~ in short, it has been robbed, haha!