Foods that can't be eaten with red ginseng are: white radish, green radish, grapes.

Modern research has shown that radish is a diuretic and ginseng is its main function. If you eat radish at the same time, but can break the gas, this a complementary a broken, ginseng can not play a nourishing role. Therefore, radish and ginseng should not be taken at the same time. Ginseng is not to be eaten with grapes, easy to lead to nutritional damage, grapes contain ellagic acid, it is very easy to combine with ginseng protein to produce precipitation, affecting the absorption and reduce the efficacy of the drug.

Red ginseng: habitually called "oil marigold head". It is fragrant and slightly bitter in flavor. It is a cooked product of ginseng. Red ginseng is processed from ginseng after moistening, cleaning, sorting, steaming, drying and so on, to which brown sugar is added for flavor, and its composition changes after heat treatment.

Expanded Information:

Red Ginseng Pharmacology:

1, Antidiabetic

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Diabetes mellitus is one of the common lifelong chronic diseases, which is often accompanied by a variety of complications, such as high blood lipids, high blood sugar, protein metabolism disorders. Clinically, red ginseng has been used to assist in the treatment of diabetes. Studies have shown that red ginseng has a significant effect on insulin sensitivity and secretion in diabetic patients. The components in red ginseng also have obvious effects on the treatment of diabetes.

2, anti-aging

Ginsenoside has anti-aging effect. Ginsenosides have anti-aging effects through antioxidant, immune regulation, nervous system regulation, affecting cell cycle regulators, expression of aging genes and so on. Maltol and glucoside AFG, the unique components in red ginseng, can also achieve anti-aging effects by binding free radicals and antioxidant effects.

3, anti-fatigue

Ginseng has anti-fatigue effect. Ginseng can play the role of anti-fatigue by scavenging free radicals and increasing the activity of superoxide dismutase (SOD). Zhao Yuan et al. compared the hypoxia resistance and anti-fatigue pharmacological experiments of raw ginseng and red ginseng, and obtained that red ginseng can significantly increase the serum urea nitrogen and liver glycogen myoglycogen content in fatigued mice, indicating that red ginseng has better effects on hypoxia resistance and anti-fatigue in mice.

Baidu Encyclopedia - Red Ginseng

People's Daily Online - How to eat ginseng? Consumption of ginseng attention to 5 taboos