Brief introduction of turmeric powder Turmeric is a perennial fragrant herb, which has both medicinal value and can be used as food seasoning. Spicy and light, slightly peppery, musky and mixed with sweet orange and ginger, slightly spicy and bitter. Turmeric is irregular oval, cylindrical or hammer-shaped, often curved, and some of them have short forked branches, with a length of 2 ~ 5 cm and a diameter of1~ 3 cm. The surface is dark yellow and rough, with shriveled texture and obvious links, and circular branch marks and fibrous root marks. Solid, not easy to break, brown to golden yellow cross section, horny, waxy luster. The ring pattern of the endodermis is obvious, and the vascular bundles are scattered in dots. The smell is unique, and the taste is bitter and pungent.

The recipe of turmeric powder 1, turmeric bread

1. 1, 200g high-gluten flour, 40g low-gluten flour, turmeric powder15g, 30g sugar, water (reserved 10CC) 160CC, a little salt, 2.5g yeast powder.

1.2, high-gluten flour, low-gluten flour, turmeric powder, sugar, yeast powder and water (reserved 10CC), mix well to form dough, and then let stand for 30 minutes.

1.3, after 30 minutes, add a little kneading dough, after about 3 minutes, add olive oil and slowly knead out the film.

1.4, the first basic fermentation takes about 50~60 minutes, and the dough is about 1.5 times larger than the original dough, and then it is taken out and pressed out for air shaping.

1.5. After dough shaping, do the second fermentation for about 50 minutes, and preheat the oven for 10 minute. Brush the dough with egg liquid before entering the oven.

1.6, after the oven is preheated 180 degrees 18 minutes (the time is a reference value, please consider the time according to each oven).

2, turmeric powder rolls

2. 1, main ingredients: 750g wheat flour, 2 tablespoons turmeric powder, salt 1 spoon, 2 shallots, 300g water and 3g yeast powder.

2.2. Mix turmeric powder, oil and chopped green onion salt, and set aside.

2.3. Roll the flour into a big cake, spread turmeric powder evenly, roll the flour cake into a roll and cut it into small pieces evenly; Twist it into a flower roll with two small exercises.

2.4. It looks beautiful just wrapped! Put it in the pot and wake up for about fifteen minutes before steaming.

2.5, steamed.

Precautions for eating turmeric powder 1, who can't eat turmeric powder?

It can be eaten by the general population.

2. Suitable crowd of turmeric powder

It can be eaten by the general population.

3. Taboo of turmeric powder.

Generally, there are no special food taboos.