Category: fast food/staple food
Technology: steamed. Taste: original flavor
Ingredients: wheat flour1200g pork (lean meat)1000g chicken1000g.
Accessories: 300g pork floss.
Seasoning: 50g scallion, 35g ginger, 20g sugar, 20g monosodium glutamate, soy sauce 10g, cooking wine 120g, 75g hemp seed, 20g white pepper, 8g alkali, 2g sesame oil, lard 120g (refined) and yeast 180g.
manufacturing process
1. Crush white pepper into white pepper for later use; Scrape pig skin and wash it; Boil the chicken in a boiling water pot for 10 minute, take it out and rinse it with clean water; Wash hemp seed, drain water, and roll into pieces; Peel onion and ginger, wash, cut some onion and ginger into powder, cut the remaining onion into sections, and cut the remaining ginger into pieces for later use.
2. Put the pot on the fire, pour in clear water, and add pigskin, washed chicken, onion, ginger slices and a proper amount of cooking wine. After the fire boils, use low fire to cook, remove the pigskin and chicken, remove the onion and ginger slices, and leave the original soup untouched.
3. Chop the pigskin, put it back into the original soup, boil it and stir it evenly, take it out of the pot and pour it into a container, then put it in the refrigerator and cool it into jelly.
4. Wash lean pork with clear water, chop it up, put it in a pot, add soy sauce and stir it evenly, then add onion, ginger, cooking wine, sugar, minced hemp, white pepper, monosodium glutamate and sesame oil and mix it into pork.
5. Freeze the pigskin into fine powder, pour it into a pork bowl and mix well, then put it in the refrigerator for refrigeration. When it is used, take it out and stir it evenly to get the filling.
6. Mix flour and yeast together, stir with warm water, and knead well. At the beginning of dough, add a proper amount of alkali, knead well, knead thoroughly, divide into flour agents with uniform size, roll into round skins, put the stuffing in the middle of the round skins, knead tightly, and knead into 18-20 small pleats, that is, the buns are green.
7. Put the raw steamed buns in the drawer and steam them with boiling water, then serve.