Practice 1:
Preparation materials: pork, pancetta, scallions, eggs, soy sauce, salt, ginger powder, sugar, water
Preparation:
Clean the pancetta and lean meat, peel the pork and cut it into small pieces, and chop it with a knife into a mincemeat filling. If you find it troublesome, you can ask the shopkeeper at the meat stall to chop the meat into mince with a machine, and wash and chop the parsnips.
Process:
1. Put the chopped meat into the pot, put the soy sauce, an egg, salt, ginger powder, a small spoon sugar;
2. Use chopsticks to press the clockwise stirring evenly, stirring the process of the meat will absorb water, the meat will feel quite dry,
3. This time you can add some cold water, pay attention to a small amount of time
4. Continue to mix well in a clockwise direction;
5. Chopped scallions in the meat mixture;
6. Continue to mix well in a clockwise direction, the meat mixture is ready.
Practice 2
Preparation materials: pork, scallions, soy sauce, salt, sugar, oyster sauce, cooking wine, sesame oil, soup.
Procedure:
1. Mince the pork into a stuffing, or you can put it into a cooking machine and grind it,
2. Chop the scallions and put the scallions into the stuffing,
3. Put in soy sauce (according to personal taste), salt, a little bit of sugar (which can enhance the flavor), a little bit of oyster sauce, cooking wine, and sesame oil,
4. Stir constantly in one direction with chopsticks, and add some vegetarian stock. During the period to add the appropriate amount of vegetarian soup, stir,
5. Stir evenly, the meat filling is complete.