The manufacturing method is as follows:
1, vegetarian meatballs can be made into a vegetarian meatball soup. Prepare vegetarian meatballs, white tofu, small vegetables, red wolfberry and other ingredients first.
2. Put the prepared vegetarian meatballs, white tofu and red wolfberry into a pot with boiling water, then add a proper amount of soy sauce, salt and sesame oil, and put the small vegetables into the pot and mix well. Vegetarian meatball soup is ready
3, vegetarian meatballs can also be fried with fungus and vegetables. Stir-fry vegetarian meatballs and mushrooms in a pot until cooked.
4. You can also serve vegetarian meatballs directly on the plate. Just fried vegetarian meatballs are crisp and can be eaten directly on a plate. It can also be decorated with small parsley to increase the aesthetic feeling.
5, sweet and sour meatballs. Heat the oil for seven minutes, add sugar, stir with a spoon to prevent it from sticking to the pan, add vinegar after the sugar melts, then add vegetarian meatballs, heat them and put them on a plate of delicious sweet and sour meatballs.
6. Braised vegetarian meatballs. Add a small amount of stock in the wok, add soy sauce, Jiang Mo, onion and vegetarian meatballs, and boil very little water in the wok.