Hong Kong-style caramel milk tea
Main ingredients 700ml pure milk 5g black tea
Accessories 2 spoons white sugar
1. Prepare pure milk Milk and black tea
2. Put 2 tablespoons of white sugar in the milk pot and melt the sugar over low heat
3. Keep stirring with a spoon until the white sugar turns into caramel. Syrup
4. Add milk. The moment the milk is poured in, the caramel will condense when it encounters cold. But it doesn't matter, it will melt again if you continue to heat it. At this time, the milk has been stained with sugar color, and the color gradually deepens
5. Add black tea and continue to heat. The flavor of the tea is slowly released and the color gradually deepens
6. Keep the heat low until it starts to boil, turn off the heat, cover the pot and simmer for 1 minute. Filter out the black tea and you're done
Materials
100ml black and white evaporated milk, 300ml boiling water, 5g Sri Lankan Uwa black tea (you can increase it if you like the stronger tea flavor), 20g white sugar
Method
1. Prepare the required tea, milk, sugar and tea cups
2. Uwa black tea has a strong tea flavor, just take about 5 grams
3. Pour the black tea into a heat-resistant vessel
4. The water for making tea is about 90 degrees. If it is not convenient to measure the temperature, just choose boiling water
5. Add about 300ml of boiling water and let it sit for about 1 minute
6. Add white sugar to the tea soup, you can stir it with Use a stick to gently stir to help the tea taste.
7. When the tea soup is thick and fragrant, add 100ml of black and white evaporated milk
8. Stir briefly and pour in the remaining tea. Just put it in a teapot with a strainer. If you don’t have a strainer, you can also use a milk tea bag to filter it
Materials
250 ??ml of buffalo milk, about 5 grams of black tea, and about 1/4 of the vanilla pod root, 8 grams of white sugar
Method
1. Prepare all the required raw materials
2. Pour the white sugar into a non-stick pan
< p>3. Place it on the stove and heat over low heat4. After the white sugar melts, it will slowly turn caramel color
5. Add buffalo milk and continue to heat over low heat< /p>
6. Split the vanilla pod from the middle and use a toothpick to take out the vanilla seeds
7. Put the vanilla seeds, vanilla pods and tea bags in a pot and bring to a boil
8. Take out the tea bag and filter out the impurities and bubbles with a colander