If the more tender asparagus is not need to peel, if it is a little old asparagus must be peeled, edible asparagus will generally wait until the growth of half of the shoots of the outer skin of the hard texture of the time into the kitchen, so, frying asparagus before the general will be peeled.

Asparagus half of the skin, half of the more tender, tender half can be used directly, the texture of the hard half if the skin fried, the outer skin is unable to fry soft, eat up to molt, affecting the taste, but also affect the mood.