2. Prepare dried vegetables.
3. sit in the pot, put the meat and take the oil.
4. Add the dried vegetables and stir-fry them, so that the dried vegetables can absorb the oil coming out of the pork.
5. Then add the right amount of sugar.
6. Then put them in a bigger bowl.
7. Steam on the pot. After the fire is inflated, change to a small fire and steam for two hours.