They are all delicious.

1. Use glutinous rice noodles and a certain type of glutinous rice dumpling filling of your choice to make a round shape, then cook it in a pot with water, and eat it with the soup.

2. The glutinous rice skin of missing rice dumplings is relatively thick, chewy and elastic. The black sesame filling inside is very plump and will flow out when you take a light bite. The filling is not particularly sweet and has a strong sesame aroma. Coupled with the mellow flavor of milk, you can eat three pieces.