Main ingredients: a little ginger, moderate amount of yellow sugar, moderate amount of white rice vinegar, moderate amount of salt.

Pig's feet cut up, washed and drained. Ginger slices.

Put the oil in the pot, burst the ginger, the pig's feet into the pot and fry, fry for a while, put some salt. Then pour in the rice vinegar. Generally speaking a pig's foot pour a bottle of rice vinegar. Boil on high heat, and then turn to low heat to simmer.

Burned to rice vinegar almost dry, generally speaking, 30-40 minutes, and then put into the sugar stir fry, sweetness of their own control, like a little sour on the less sugar. What seasoning do not have to put it, wait for the yellow sugar completely melted on the pot.

2, method two

Ingredients used: pig's feet a cut, salted plum two, 40 grams of rock sugar, brown sugar 10 grams, a small piece of ginger, pineapple moderate.

Pig's feet clean and fly a little water, (to remove the blood).

The pig's feet are cooked, ready for all the ingredients.

Salted plums and brown sugar together to get crushed.

Ginger shredded and sugar pig's feet together in the pressure cooker.

Add a bowl of water.

Cover the lid and press ten minutes on medium heat.

When the pig's trotters are ready, wait for them to cool down a bit and add the right amount of pineapple.

Plate open.

3, method three

Clean up the pig's feet, and then chopped into a piece.

Place the pot with the right amount of water to boil for about 50 minutes.

Then fish up and put into cold water to rinse out fish up and drain the water.

Garlic paste, ginger paste, millet chili, sour plum pinch into plum puree spare.

Hot pot of oil, put ginger, garlic, millet chili into the burst flavor, and then put the pig's feet into the pot.

Add plum paste, 1 spoon of soy sauce.

1 tablespoon of cooking wine, a few drops of dark soy sauce, appropriate amount of water starch stir fry.

Cover the lid and simmer for about 5 minutes on low heat.