Accessories: soybean oil, pork.

Seasonings: soy sauce, MSG, green onion, ginger, dried chili peppers, cooking wine.

Steps:

1: Wash the fish and control the water, wash and slice the fat and lean meat.

2: spoon oil hot, the fish with the end of the oil fried to golden brown, remove the baking dish, the meat, scallions, dried chili peppers, ginger, soy sauce, monosodium glutamate, cooking wine poured sprinkled in the fish, pouring soup into the furnace baked for 20 minutes or so, take out of the fish plate, serve, poured in the baked fish juice can be.

Notes:

Carp: carp avoid eating with mung beans, taro, beef and mutton fat, pork liver, chicken, thorn mustard, licorice, pumpkin, red beans and dog meat, also avoid with Chinese medicine in the cinnabar; carp and salted vegetables are incompatible: it can cause cancer of the digestive tract.