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How to make super easy grilled lamb ribs how to make good food
Ingredients

Lamb ribs 300g

Wine

Salt

Shredded green onions

Garlic

Cumin

Black pepper

Capsicum powder

Capsicum powder (crushed dry chili pepper is also available)

Simple and tasty grilled lamb ribs

Slice lamb chops into small pieces of about 8cm. Wash the lamb chops in advance and rub them with salt for better results. Rub the surface of the adhering mutton fat and wash it off, then soak the lamb chops in water for about 1 hour to drain the blood.

Then add about 3 tablespoons of cooking wine and 2 tablespoons of salt and massage the lamb for 10 minutes.

After that, put in shredded green onion, garlic, cumin powder, black pepper powder, chili powder (I crushed 4 dried chili peppers) according to personal taste.

Make all the seasonings mix well, and lamb chops in full contact with a layer of plastic wrap and put into the refrigerator freezer marinade overnight, until the next day to do when you can take out. Simple and delicious way to grill lamb chops Step 1

Lay a baking sheet on a piece of tinfoil and wrap each lamb chop individually in the tinfoil, leaving no exposed parts.

Preheat the oven, place the baking sheet in the middle of the oven and bake at 190 degrees top and bottom for 25 minutes.

The specific temperature should be based on their own oven Oh ~ after all, their own oven they know best. Simple and delicious baked lamb chops practice step 2

Remove the baking dish, the individual wrapped lamb chops to free.

This time to open the tinfoil lamb flavor has stopped! Half of the success has been Oh ~ simple and delicious grilled lamb chops practice Step 3

Liberated lamb chops on the baking sheet, ready for the second time back to the oven to rebuild, look forward to gorgeous transformation ~ simple and delicious grilled lamb chops practice Step 4

Middle and upper baking at 200 degrees baked for 10 minutes, take it out of the lamb chops turn over and baked at 200 degrees for another 10 minutes.

The temperature and time here is still according to their respective ovens, the skin is baked to color and crispy can be. The simple and delicious roasted lamb chops of the practice step 5

The completion of the above steps is a great success! The flavor of the roasted lamb chops, fat but not greasy, the taste of the absolute! The simple and delicious grilled lamb chops practice step 6

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