Wild begonia flower 25g

Water 1.2L

A few drops of white vinegar

Tools: pressure cooker, tea bag sieve

How to freeze natural seaweed?

All the algae I used were collected by my aunt on the reef, pure wild, light brown, with a small amount of shells attached ~

Weigh 25g of wild seaweed, soak it in water and wash it (wild seaweed will have a specific fishy smell, so please extend the soaking time if you mind), and add 1 ~ 1.2l of water (about 4 ~ 5 bowls).

There are three ways to deal with it. Method 1: put it in an electric pressure cooker and stew it in water, and press the soup button ~ ~ ~

Method 2: Put it into an ordinary pressure cooker, and cook for half an hour with low fire after SAIC, and regularly check the stomatal ventilation to prevent the stomatal blockage. Put it in the soup bag to prevent clogging, but the glue seems to be affected a little. )

Method 3: Cook in a rice cooker for three hours.

No matter which way you choose, the boiled liquid is light brown viscous liquid, indicating that the glue is in good condition ~ at this time, it is said that adding a few drops of vinegar can remove the fishy smell ~ anyway, it is handed down from ancestors ~ it can be frozen without vinegar.

Then start filtering ~ the equipment is shown in the above picture. Wash three tea bags and put them on the screen ~ pour the sepiolite liquid into the middle of the tea bags and filter. It can also be filtered with soup packets. The denser the filter screen, the more transparent the finished product.

Then put it in a place that is not hot, add your favorite fruits, red beans and mung beans, and you can create your favorite style at will ~

Hahaha ~ isn't it fun ~ you can play any shape without adding anything else ~

It will freeze after being left at room temperature for about two hours. Take it all out and put it in a container. Pour in cold boiled water to drown the jelly of seaweed, put it in the refrigerator and eat it within three days.

So many finished products ~ ~ ~

Hehe ~ it's so tempting

skill

1. I choose the electric pressure cooker, which is very convenient, haha ~

2. After the first cooking, you can cook for the second time, add two bowls of water, and extend the time.

The traditional cooking method is not to put sugar in the cooking process, but to add honey or sugar when eating. If you are not used to the fishy smell, you can wash it with vinegar first, and then add rock sugar to cook it together, which can effectively remove the fishy smell. I like the rich taste of Q marble and sugar ~ So don't add water or anything else, just mix according to your personal hobbies ~ Add all kinds of fruits, beans and coconut juice ~