Besides with chicken made into a chicken stewed mushrooms, dried shiitake mushrooms are more suitable for what to do? Today, we will share with you a pork with dried shiitake mushrooms made out of food, shiitake mushroom fried sauce. This mushroom sauce can be used not only as a dish, but also as a sauce for rice and noodles. Even if you are serving noodles with this sauce, it is so delicious that you will be drooling over it. Let's take a look at the tutorial on how to make this mushroom sauce!
Short Mushroom Sauce
Making IngredientsPork, dried shiitake mushrooms, garlic, ginger, scallions, cooking oil, soybean paste, sweet noodle sauce, oyster sauce, salt, sugar, soy sauce, soy sauce, chicken essence
Preparation Steps
1, today's food to teach you is the shiitake mushroom sauce, which is very delicious with rice and noodles. First of all, let's prepare the ingredients for the mushroom sauce. Prepare about half a kilogram of pork, then about 10 dried mushrooms, five or six cloves of garlic, a small piece of ginger, a small onion, cooking oil, salt, soy sauce, sweet noodle sauce, oyster sauce, sugar, soy sauce, dark soy sauce and chicken essence. Once all these ingredients are ready, we can start to make this mushroom sauce today.
2, first of all, to deal with the mushrooms, we have prepared the dried mushrooms first into the water rinse 2 to 3 times. Why rinse them beforehand? Because the water from the dried shiitake mushrooms we still need to use. The flavor of the water is very strong, so it's great for soup. After the mushrooms are cleaned, let's soak them in water, either warm water or water. After soaking, let's take care of the pork.
3, ready half a kilogram of pork into the water to soak, and then wash, wash after taking out cut into small pieces, and then we began to chop it. The purpose of cutting into small pieces is to make pork easier to chop into pork puree. After we have chopped the small pieces into large particles, put it into a bowl, and then come back to the next step.
4, first of all, the onion and garlic cut, onion, ginger and garlic shape is not specific requirements, we will be it chopped on it, the best garlic, ginger, all chopped into the end of the small onion cut into scallions can be. When we have chopped the meat, onion, ginger and garlic also cut a good, the mushroom is also soaked, we will soak the good mushrooms clutched in the hand, and then squeezed dry water to the board, soak the water of the mushrooms should not be thrown away.
5, the water will be squeezed out of the mushrooms all cut into minced, to cut a little smaller, cut after we put it into a plate. After cutting the mushrooms, we can start cooking. Pour a moderate amount of cooking oil in the pan, then slide the pan once, and then put the minced meat into the stir-fry until browned, wait until the minced meat is completely spread out, then put in the onion, ginger and garlic stir-fry, and then add the minced mushrooms and stir-fry.
6, has been fried to a variety of ingredients are evenly mixed into a piece, we then add a spoonful of soybean paste, a spoonful of sweet noodle sauce continue to stir fry, stir fry evenly, then add a little oyster sauce, continue to stir fry evenly. Soak the mushrooms in the water pour in, and then put a little salt, sugar, soy sauce, old pumping seasoning, soup boiling sprinkle a little bit of chicken, and then cook for half a minute you can turn off the fire out of the pot on the plate, a very tasty mushrooms fried sauce is so finished.
Tips
1, pork should not be chopped too fine, too fine will affect the taste.
2, like to eat spicy, you can also put a little dry chili.