Raw materials: peeled shrimp two pounds Seasoning: secret spicy oil, dry red chili (lantern pepper), pepper, bean paste, ginger, green onions Practice: peeled shrimp with water to wash and drain. Onion and chili pepper cut into sections, ginger slices. Pan into the right amount of secret spicy oil heating, put chili, pepper, bean paste, onions, ginger stir-fry, and then put the skin shrimp into the stir-fry together, until the shrimp body color, a little plus a little water, a little stew with a small fire for a while, can be out of the pot. Features: spicy shrimp red and translucent, spicy and fragrant, separated from a good distance can smell the tantalizing spicy flavor, did not eat to the mouth has been the first to the ...... ■ Fresh and spicy shrimp soup Ingredients: Peeled shrimp a catty Seasoning: Sichuan spicy sauce, salad oil, broth, chicken practice: Peeled shrimp rinsed clean, cut into two sections with scissors. The pot put the right amount of salad oil, the skin shrimp fried until slightly yellow and removed from the standby. Leave a little oil in the bottom of the pan, add the appropriate amount of Sichuan spicy sauce, stir fry the spicy aroma, and then put the fried prawns into the stir fry evenly, add the stock and cook. About 10 to 15 minutes, add a little chicken can be out of the pot. Features: fresh spicy shrimp soup color white and red, taste fresh and spicy, very appetizing. Tips for eating Peppermint shrimp Eating Peppermint shrimp should be a little more trouble than other shrimp, because this a little fierce guys have hard shells and tail long sharp spines, eating if not careful is very easy to get hurt. Eating method 1: one chopstick to the top Turn the shrimp's back down and insert a chopstick from the shrimp's tail and torso connection, all the way up to the shrimp's shell, and then upward to the shrimp's head. Holding the shrimp in one hand and prying upward with the chopstick, the belly of the shrimp is completely detached from the shell and ready to be eaten. It's quicker to peel and less likely to get stung, but the meat tends to get stirred up by the chopsticks, which can be a bit of a waste. Eating method 2: section open Peel the shrimp body from top to bottom, pay attention to the direction of the shrimp shell thorns slowly peeled, peeled a section of the shrimp after peeling down around the body of the shrimp, a section of the whole shrimp will be able to reveal a relatively intact meat. The tail of the shrimp meat is best to use a toothpick to peel a little, and then pull out the whole, so that a more complete shrimp is peeled into.