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How to make delicious the daily practice of cold shredded pork skin lifting?
The daily practice of cold shredded pork skin-lifting;

Sliced pork with cold sauce

Ingredients: 200 grams of face lift, 0/00 grams of pork/kloc, half a cucumber, 2 eggs and half a carrot.

Accessories: 5g of hemp juice, 5g of soy sauce, 2g of starch, 2g of white sesame 1 g, 2g of sugar.

Production process:

1, shred pork, add soy sauce, starch and sugar, and mix well.

2, the eggs are scattered, add a little starch and mix well.

3. Heat the pan and pour in a little oil. Put the egg mixture in and shake it into a round cake.

4, the egg cake is cut off around, become a square single cake, and cut into filaments.

5, carrots cut into filaments. Cucumber is shredded.

6. Stir-fry shredded pork, add white sesame seeds and stir-fry.

7. Boil the water in the pot, put it in the big face and cook it thoroughly.

8. Remove, cool and rinse. Control the moisture.

9. Add a little salt to the hemp juice and mix it into hemp sauce.

10, break the shredded egg, shredded cucumber and shredded carrot in turn, put the skin lift on it, pour the sesame sauce on it, and then put the shredded pork. Ready to eat.