1. Peel garlic for later use. If you need to clean garlic, be sure to dry the residual moisture on the surface of garlic after cleaning.

2. Prepare a clean glass bottle container, clean the bottle and dry the water.

3. Put the dried garlic cloves into a glass bottle, add the mature vinegar without garlic cloves, and then add a little salt and high-alcohol liquor.

4. Tighten the bottle cap and put it in a warm place. It will turn green in about three days.