Production process:

Wash the baby cabbage, control the moisture, cut the bottom to the middle, and tear it into four pieces by hand.

Sprinkle salt into the thick part of the petiole, then soak the baby cabbage in salt water (salt 250g, water 10 cup), lightly press the weight, take it out after softening for about 4 hours, rinse it with cold boiled water, and drain the water for later use.

Wash the white radish, peel it and cut it into small strips. Cut the onion and celery into small pieces for later use.

Stir the white radish slightly with salt and Chili powder and marinate.

Put celery, radish strips and onion into apple puree, garlic puree, ginger puree, shrimp paste, fish sauce, sugar, salt, honey and glutinous rice paste, stir well, spread soup evenly on baby cabbage, leaf stalks and leaves, wrap, put in a container, seal and ferment for 2-3 days.

Postscript: Doll dishes can also be changed into Chinese cabbage. If there are no apples, you can use pears instead.