Cabbage is actually the cabbage that we usually eat, and it is also called broccoli in Guangdong province of China. Cabbage is also called Korean cabbage because of its high nutritional value. In order to widely publicize this vegetable and encourage people to eat it, the Japanese compared its nutritional value to Korean ginseng, and over time they called this vegetable Korean cabbage.

Mushroom cabbage soup is delicious,

Cooking method: 50 grams of onion, cabbage100g, mushrooms100g, parsley100g, cut into blocks or strips, add 4-5 bowls of water and add appropriate seasonings.