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How to make a smoked cheese sandwich with chicken breast jam
material

Sabata Bread 1 piece

Chicken breast 1 grain

4-5 tablespoons olive oil

1 teaspoon garlic

Rosemary is very small.

Pepper is very small.

2-3 pieces of smoked cheese

A small amount of red persimmon pepper

A small amount of red onion

A small amount of mustard mayonnaise

2 tablespoons strawberry jam

Method for making smoked cheese sandwich with chicken breast jam

Prepare materials

Cut the Sabata bread in the middle, bake it slightly, and coat it with mustard mayonnaise.

Mix chicken breast with olive oil, garlic, rosemary, salt and pepper, and then marinate in the refrigerator for 2-3 hours.

Deep-fry the marinated chicken breast in a pot.

Spread the red onion on the bread first, then add the fried chicken and cover with shredded red persimmon pepper.

After putting 2-3 slices of smoked cheese on it, drop some strawberry jam.

Fresh seasonal vegetables.

skill

Because the chicken roasts for a long time, it is recommended to cover the pot when cooking, which can shorten the cooking time.

Mustard mayonnaise

Mix mustard seed mustard sauce and mayonnaise at the ratio of 1:3, so that the spicy mustard sauce and rich mayonnaise can be integrated, and the taste of the sandwich is fresh on the tip of the tongue.