Cumin toothpick meat is a very popular food, but also often in the table can see the delicious, easy to do, unique flavor. Today we share a delicious toothpick meat, I did not expect toothpick meat practice is so simple, and then no longer need to go out to buy, usually want to eat when you come on a cost and super low, practice is very simple, let's take a look together. First of all, prepare the ingredients: lean pork 1 catty or so, white sesame seeds, 1 green pepper, 1 red pepper, 1 onion, a few toothpicks, the lean meat washed and cut, cut into strips, and then change the knife into a uniformly sized diced meat, put into a basin for spare parts.

First prepare a piece of good tenderloin, cut the tenderloin into back slices and then into small pieces.

Place the cut tenderloin in a bowl

Add the Orleans marinade. Add some cornstarch, add some green onion, add some ginger slices, pour in some cooking wine, mix well and marinate for more than an hour.

When the time is up, we skewer the meat with toothpicks. After all the skewers are threaded and set aside, we heat the oil in a pan.

When the oil is about 50 percent hot, add the skewered tenderloin and fry it slowly over low heat until the surface is golden brown and crispy.

Here are the ingredients and seasonings for your reference

Main ingredient: 300 grams of pork

Accessories: 2 spoons of cumin, 1 spoon of lamb kebab seasoning, 1 spoon of barbecue powder

1 spoon of pepper, 1 spoon of loose powder, a small amount of starch, 2 spoons of paprika, 1 spoon of chili powder

1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce. 1 tablespoon of MSG 1 tablespoon of fine salt 2 tablespoons of cooking wine

Ingredients: 1 catty of lean pork, 1 white sesame seed, 1 green bell pepper, 1 red bell pepper, 1 green onion, a few toothpicks

Seasonings: Salt, Pepper, Thirteen Spices, Cooking Wine, Soy Sauce, Oyster Sauce, Dry Starch, Cumin, Sesame Oil, Chili Powder

Seasonings: Salt, Pepper, Thirteen Spices, Cooking Wine, Soy Sauce, Oyster Sauce, Dry Starch, Cumin, Sesame Oil, Chili Powder

Fried, fish out, sprinkle some cumin powder, sprinkle some white sesame seeds. When you eat it, the texture is crispy on the outside and tender on the inside, and it's super flavorful. It is also particularly chewy. You may want to try to do it, like small slow sharing can pay attention to small slow food oh, we see you next time bye.