Ingredients: instant noodles 1 package, some lean meat, ham sausage 1, red pepper 1, 2 mushrooms, mustard tuber 1 package.

Exercise:

1. Shred lean pork, ham sausage, red pepper and mushrooms respectively for later use.

2. Soak the instant noodles in boiling water and cold water according to the usual method, and drain the water for later use. Don't soak too much instant noodles, or they will break easily when fried.

3, the pot is on fire, the oil is hot, put the shredded pork, shredded ham, shredded pepper and shredded mushroom into the wok, and then add the soaked noodles to fry together. A portion of fried noodles is ready!

Creative eating method 2: Thai seafood fried instant noodles

Ingredients: 1 instant noodles, shrimp, a little crab roe, and optionally some scallops, sacred seeds or mussels, squid, etc. Shred fresh mushrooms and carrots, a little mung bean sprouts and a little chopped green onion.

Exercise:

1. Peel the shrimps, wash the shrimp line with cornstarch water, wash the crab roe and cut it into small pieces for later use.

2. This time it was pickled with this authentic Thai yellow curry. In addition, I added fish sauce, sugar, onion, coconut milk powder, Chili powder, pepper and garlic and marinated for at least 30 minutes.

3. When the bread is boiled, you can pick it up and eat it. It is immediately frozen for use.

4. Stir-fry the marinated shrimps and crab roe for about 20 seconds, then pour the fresh mushrooms and shredded carrots into the original pot and stir-fry. After the fresh mushrooms are dehydrated, pour in the mung bean sprouts, stir-fry the soft bean sprouts, then pour in the prepared instant noodles, stir-fry the fried shrimps and crab roe for more than 10 second, then add a little fish sauce, curry powder, coconut milk powder and chopped green onion, and stir-fry evenly.