If you make your own pan-fried tuna at home, you don't have to spend a lot of time, and if you pair it with a glass of champagne or wine, you can eat it in high style. Lianmei Seafood's tuna comes from the Pacific Ocean and has its own complete industrial chain to guarantee freshness.
Seared tuna
Ingredients:
Tuna, starch, lemon juice, black pepper, butter, salt, cheese powder, various vegetables (according to their own taste)
Practice:
1, the tuna block cut into thick slices, usually about 1.5-2 cm, sprinkled with salt and black pepper, lemon juice marinade for 2 hours.
2, wash and drain the vegetables, in a hot pan with hot oil, pour in the vegetables to sauté, vegetables almost cooked when you can put a little salt to taste.
3, marinated tuna on both sides are patted with starch.
4. Prepare a skillet, heat the oil and slowly add the fillets, turning them over.
5. Fry the tuna on both sides and plate it up, sprinkle with freshly ground black pepper and a little cheese powder.