A, milk and red dates sandwich steamed bread:

1. 20g of milk powder, 2g of yeast, 0g of water100g, 20g of flour, and proper amount of jujube paste;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, roll them flat with a rolling pin, cut them into sections, ferment them to twice their size, steam them in a steamer for 6 minutes, and then stew them for 3 minutes.

Second, milk pumpkin sandwich steamed bread:

1. 20g milk powder, 100g pumpkin puree, 200g flour, 2g yeast and yam puree;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, knead them into long strips, flatten them with a rolling pin, squeeze them into yam paste, ferment them to twice their size, steam them in a steamer for 6 minutes, and then stew them for 3 minutes.

Three, milk sweet purple potato sandwich steamed bread:

1 .20g of milk powder, purple sweet potato paste 1 10g, 200g of flour, 2g of yeast, and a proper amount of purple sweet potato paste as stuffing;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, knead them into long strips, flatten them with a rolling pin, squeeze them into purple potato paste, roll them up and cut them into sections, ferment them to twice their size, steam them in a steamer for 6 minutes and stew them for 3 minutes.

Four, milk spinach sandwich steamed bread:

1 .20g of milk powder, spinach juice 100g, 200g of flour, 2g of yeast and a proper amount of red bean paste;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, knead them into long strips, flatten them with a rolling pin, squeeze them into red jujube paste, roll them up and cut them into sections, ferment them to twice their size, steam them in a steamer for 6 minutes and stew them for 3 minutes.

Five, milk black sesame sandwich steamed bread:

1. 20g of milk powder, 20g of black sesame 15g, 200g of flour, 2g of yeast, 90g of warm water and appropriate amount of yam mud;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, knead them into long strips, flatten them with a rolling pin, squeeze them into yam paste, roll them up and cut them into sections, ferment them to twice their size, steam them in a steamer for 6 minutes and stew them for 3 minutes.

Six, milk starry sandwich steamed bread:

1. 20g of milk powder, 0/00g of bean curd water/kloc-0, 200g of flour, 2g of yeast and a proper amount of jujube paste;

2. Put all the ingredients together in a bowl, stir them into a flocculent shape, knead them into smooth dough, knead them into long strips, flatten them with a rolling pin, squeeze them into red jujube paste, roll them up and cut them into sections, ferment them to twice their size, steam them in a steamer for 6 minutes and stew them for 3 minutes.