Main Ingredients

Pomfret

One piece of pomfret

Accessories

Shredded Ginger

Amount

Scallion Leaves

Amount

Scallion Green

Amount

Coriander

Amount

Soy Sauce

Measurement

Steps

1. Spread the ginger evenly on the bottom of the plate and arrange the fish.

2. Stuff the belly of the fish with another appropriate amount of shredded ginger and arrange the ginger on the surface. The white onion is similarly stuffed into the belly, and the bottom of the plate, and the rest is arranged on the surface of the fish.

3. Boil water in a pot, put the fish on the pot, cover, and steam over high heat for 12 minutes.

4. Tear the scallions into thin julienne strips.

5. Remove the fish, pour off the excess water and juice, put it on the steamer, pour in the appropriate amount of soy sauce, and arrange the shredded green onions and cilantro.

6. Heat the oil and pour it over the fish.