Preparation materials: Broiler 1 bird, Dictyophora dictyophora, Boletus, Tricholoma 1 bird, Onion 1 tree, 4 slices of ginger, white vinegar 1 spoon, and cooking wine1spoon.
1, prepare ingredients, as shown in the following figure:
2. Dictyophora indusiata and Boletus are soaked in light salt water for 30 minutes and then washed, as shown in the following figure:
3. Cut off the mushroom cap of Dictyophora indusiata (there is a small circle at the closed end), as shown in the following figure:
4. Remove the chicken butt from the whole chicken and wash it, as shown in the following figure:
5. Put enough water into the pot, put the whole chicken in cold water, turn off the fire two minutes after the fire boils, and remove the chicken and clean it, as shown in the figure below:
6. Boil the chicken, onion, ginger, astragalus, cooking wine and white vinegar with medium heat, as shown in the following figure:
7. Skim off the floating foam and simmer for about an hour until the chicken soup turns slightly white, as shown in the following figure:
8. Add Dictyophora indusiata, Boletus and Tricholoma and cook for 15 minutes, as shown in the following figure:
9. After the time is up, you can eat it in a bowl.