1. Prepare the ingredients: shrimp, ham, cabbage, eggs, leftover rice;

Shrimp marinated in cooking wine, soy sauce, oil and salt for 20 minutes.

2. Beat the egg.

3. Dice the choy sum and ham.

4. Frying pan oil heating, the eggs under the pan quickly scattered and set aside.

5. Use the remaining oil to stir-fry the shrimp until browned and then load up.

6. Add more oil to the pan and stir-fry the diced ham.

7. Stir-fry the vegetable hearts together.

8. Put the leftover rice into the stir-fry.

9. Pour in the egg and shrimp and stir-fry well.

10. Add seasoning to taste.

11. Plate.