Pasta, also known as spaghetti, is a local staple food in Italy and is popular among Chinese consumers due to its variety and rich flavor. With the improvement of living conditions in recent years, more and more people choose to make pasta at home. So what is the practice of pasta? Today, I will provide you with a detailed introduction, and then talk about the practice of spaghetti sauce, to the need for friends to provide reference.

One, the practice of Italian pasta

The practice of Italian pasta is roughly the same, divided into pasta and sauce two parts. The next tomato pasta as an example, to give you a detailed introduction to its production process:

1, the preparation of materials

spaghetti 100g, 1 tomato, onion 1 / 3, 3 spoons of tomato sauce, 1 spoon of olive oil, black pepper, salt, butter

2, the specific method

(1) first of all, in the surface of the tomato with a knife to draw a cross This is to facilitate the peeling of the skin. After drawing the cross, with boiling water, you can easily peel off the skin, later eat better taste. Dice the tomatoes and onions.

(2) Put the prepared pasta into boiling water, sprinkle a spoonful of salt in the water and steam it for 10-15 minutes. Fish out the pasta and you will find that the pasta is already cooked, which gives it a better flavor.

(3) In a separate frying pan, add the butter and the diced onion and sauté until the diced onion is browned. Add the diced tomatoes and sauté until the juices run clear, then steam for about 3 minutes, sprinkling with a pinch of salt to taste.

(4) Finally, put the cooked pasta into a plate, then pour the fried sauce on top and stir, you can sprinkle some black pepper, so the tomato spaghetti is ready.

Two, the practice of spaghetti sauce

There are many kinds of spaghetti sauce, different kinds of pasta sauce practice varies. The following for you to introduce a few different flavors of spaghetti practice:

1, tomato meat sauce

First of all, tomatoes and onions ready, tomatoes can be scalded with hot water to remove the skin, and then both cut into diced pieces. The other side of the preparation of meat, it is best to use pure lean meat, will not make the taste greasy. Finally, the pan is hot and low heat to melt the butter, pour the tomatoes, diced onions, and meat sauce, sautéed over medium heat for 5-10 minutes, until the tomato juice are overflowing, and then add the right amount of water and then steam for 5 minutes.

2, salsa ham

First, cut the onion into small pieces, and then cut the grilled sausage into shreds and set aside. In the pan into the right amount of oil, into the onion pieces stir-fried until the onion is soft, into the sausage shredded fried for a few moments, finally out of the pan and add the salsa mix evenly, so that the salsa ham can be drizzled on the pasta.

3, prawn pesto

Pour the olive oil in a pan and preheat, add the right amount of intention and diced onions until soft. Then add a small amount of wine and diced tomatoes and continue cooking for about 10 minutes, stirring constantly during this time. Finally add the prawns to the skillet and sauté for 5 minutes, or until the prawns are opaque, so the prawn pesto is ready.

Three, types of pasta

The pasta used in pasta, roughly divided into the following three kinds:

1, solid flat noodles

Solid surface presents a thick thick state, so that the characteristics of doing so is more likely to lock the sauce, so that the pasta into the flavor. Compared with other kinds of pasta, solid linguine is more chewy and suitable for thick and sticky sauces, especially with the addition of the traditional basil sauce from northern Italy.

2. Solid pasta

Compared with solid linguine, solid pasta has a smaller cross-section diameter, mostly about 2 millimeters in diameter, and a quadrilateral cross-section. The advantage of solid thin noodles is that they are easy to bite off, making them suitable for the elderly and children, and with meat sauce, you can deeply feel the thickness of the meat sauce.

3, solid spaghetti

Solid spaghetti is the most common raw material for pasta in the market, its diameter is smaller than solid spaghetti, between 1.7-1.8 millimeters, and the cross-section is round. Solid spaghetti can be used in all sauces and is the king of versatility.

4, water tube pasta

Water tube pasta is a kind of straight cut out of the tube pasta, has a certain curvature, looks like a puffed product. The surface of the pasta is not carved, which distinguishes it from macaroni.

The above is about how to make spaghetti, how to make spaghetti sauce, I hope it can help you!