Many new friends want to learn the technology of braised cooked food. For cooked food, both the people and the operators of cooked food shops have certain tangled emotions. Consumers don't think it's cheap, but when they really want to eat, the price is not a problem at all. Many friends who have just started to cook cooked food always feel that local consumption is not good and they can't afford it, but they find that there is no shortage of sauce beef in cooked food shops. When you make a recognizable taste, you will find that even if you open a shop in a township, it sells well. Some people may just wear clothes, but when they meet delicious braised pork, they are quite generous. The income may not be high, but the focus of consumption is different. Therefore, friends who have just entered the cooked food industry should remember not to bring their layman's ideas into the learning technology. If you want to be a cooked food industry, you must know its advantages and disadvantages in the market. Braised pork is generally recognized by the people all over the country, and the practices and tastes are slightly different in different places, but the sales volume is still relatively stable and the price is higher than that of ordinary braised pork. However, whether it is a small wine or a big banquet, braised pork is a frequent visitor.

So, where is the training of braised cooked food more reliable? You can go to a professional training institution ~