In Chengdu to eat the copious hand remember, but our chili is not Chengdu flavor! My friend recommended that I buy the Sichuan master hand boiled red oil and red soy sauce, flavored to do the copious hand, my goodness is really amazing ah! I feel like I saved my plane ticket!

Ingredients

Ingredients main ingredients: wonton wrappers, vegetable meat filling seasoning: dark soy sauce, light soy sauce, vinegar, chili oil, broth, salt, monosodium glutamate (MSG), sugar, garlic, cilantro, red oil

Method

1, dark soy sauce, light soy sauce, vinegar, chili oil, broth, salt, MSG, sugar, garlic simmering to make a copy of the sauce.

2, take the wonton skin wrapped into the vegetable meat filling, into the pot of boiling water to cook, plate.

3. Pour the sauce on the plate and drizzle with red oil, or sprinkle a little coriander on the plate and serve.

The red oil copy hand is a famous snack in Sichuan. This snack is tender and tasty, the soup is slightly spicy and fragrant. The Sichuan name for wontons, which are made all over the country, is one of the most famous varieties of red oil wontons. Red oil copra is also a traditional Chinese snack, known as wonton in Guangzhou, clear soup in Jiangxi, and mainly wontons in other parts of China. Wontons have appeared in China as early as two thousand years ago, in many ethnic groups and regions are very prevalent, so the name, eat different ways, in addition to cooking, frying, deep-frying are available, the flavor is different.