The method of making Melaleuca Cake is as follows. First, we prepare ingredients such as flour, salt, white sesame, yeast, oil, spiced powder and water. Method 1. Put yeast powder into flour, pour water into it, stir it into paste, and then knead it into smooth dough by hand. After kneading the dough, put it on the table and split it in two. Take a smaller dough and cut it off 1/4. Third, roll the ball with a rolling pin, brush it with a layer of oil, and sprinkle with even salt and spiced powder. Put a small dough on it, brush in the seasoning at a time, and put the last dough on it. Press the top tightly with a big one, turn the cake over, brush it with clear water, sprinkle with white sesame seeds to prevent it from falling off, and press it. Put the cake in the steamer and steam it for about 20 minutes. After steaming, put it in a pot and fry it with low heat until it is golden on both sides. Just divide it into four when eating. Nutritional Value of Melaleuca Cake The nutrients in flour are very rich, followed by starch, protein, fat, vitamins and minerals, and the energy is also very high, which can meet the needs of human body for one day. Melaleuca cake is a traditional snack in Shandong, but this kind of cake is wrapped in a flour bag, and there are more than a dozen layers inside, which can be seen from layer to layer. The taste is also very delicious. Melaleuca cakes can also be made into various shapes. Their main ingredients are flour, some are baked in the oven, some are fried in the electric baking pan, and some are steamed in the steamer, which is very simple and delicious. The Melaleuca Cake can also be made into wonton Melaleuca Cake, and the ingredients are wonton skin, onion, egg, flour, seasoning, salt, sesame, lard, water and cinnamon powder. Method 1. Wash the onion, control the moisture, cut it into powder, put it in flour, add salt, and mix it with all seasonings. Second, divide the wonton skin into six pieces, smooth every five pieces, stack them together, cover the last piece on it, make all of them in turn, then wrap the last layer around the upper layer, and put some flour on it to prevent it from flowing out and dispersing. Boil oil in three pots, heat the oil to about 170 degrees, put it in the just-made thousand-layer cake, fry it on both sides, and then take it out. After drying the oil, you can eat it, either whole or cut into small pieces.