Tiramisu-country of origin

Version 1

Tiramisu tells many different stories about the origin of Tiramisu. The sweeter story is that an Italian soldier is about to go to war, but there is nothing at home. In order to prepare dry food for him, the wife who loves him makes cakes of biscuits and bread that can be eaten at home, which is called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu.

Version 2

Other versions are more interesting. First of all, it originated in Siena, Tuscany province in western Italy. /kloc-In the 9th century, Duke Medici visited Siena and fell in love with a local mushy dessert. Residents named this dessert "zuppa del duca" to commemorate it. Later, the Duke of Italy introduced dessert to Florence in the north, which immediately became the favorite of British intellectuals stationed there, and changed its name to "English sweet soup" and brought it back to Britain to catch up with Italy. Siena's desserts also spread to treviso and Venezia, big cities in northeastern Italy. Today, these two cities are famous for their canals, murals and Tiramisu, but there is a mistake in explaining how the "Duke's Sweet Soup" evolved into Tiramisu.

Version 3

There is also an incredible saying that treviso residents don't believe that Tiramisu's predecessor is "Duke Sweet Soup", but firmly believe that Tiramisu is a traditional dessert in treviso and Venice. The Italian pronunciation of Tiramisu is "stimulant or refreshing agent" (note: English pick-me-up), and the caffeinated espresso mixed with cocoa in the formula brings a faint excitement. It is said that when it was first introduced to Venice, it was especially loved by high-class prostitutes in upper-class circles, and it became a refreshing gift for prostitutes in the brothel upstairs in the restaurant "Le Beccherie". In the past, prostitutes in Venice would take a few bites of tiramisu before receiving guests to improve their "sexual desire". But no matter what the legend is, for most Tiramisu fans, it doesn't affect their status in their minds at all.