Funing County is the symbolic producing area of chestnut in JD.COM, bordering Bohai Sea in the south and Yanshan Mountain in the north. From south to north, the plain, hills and mountains are surrounded by the famous tourist resort Qinhuangdao in a trapezoidal structure. Funing county has a long history of chestnut cultivation. There are still a large number of trees over 100 years old in Funing county, and the largest tree age is more than 800 years.

There are many varieties of chestnut in north and south China, and there are differences in characteristics and characteristics between the southern and northern varieties. Generally, the quality of southern varieties is not as good as that of northern varieties, and the meat quality is japonica, which is suitable for cooking, also known as cabbage chestnut.

Extended data

matters need attention

1, eating time: It is best to treat chestnuts as snacks between meals, or eat them in meals, rather than eating them in large quantities after meals. This is because chestnuts contain more starch, and it is easy to eat too many calories after meals, which is not conducive to maintaining weight.

2, be careful of the black caramel on the surface of chestnuts: when peeling chestnuts, you will find that the chestnut skin is sticky and the fingers are black after eating. This is because most of the sugar in fried chestnuts is attached to the chestnut skin, and the round sand and sugar in the pot react at high temperature to form black caramel, which may contain harmful ingredients to health.

Baidu Encyclopedia-Chestnut