Red onion crispy production method is as follows:

Raw materials: red onion 1, peanut oil moderate.

1, the red onion to remove the skin and some impurities, cut off the head and tail, cut into small slices to use.

2, the pot of hot oil to 7 minutes of heat into the chopped green onions, oil according to their own green onions to adjust the amount.

3, use a slotted spoon or spatula to press a little, is the onion all disconnected. In the frying throughout the fire to maintain medium heat, and constantly stirring to ensure that the onion crispy evenly colored, to be slightly charred can be removed.

4, after frying, put aside and wait for cooling.